Gordon Ramsay Tiramisu Recipe

Heavenly Tiramisu is one of those desserts that feels extra special but is actually very simple to make.

It has soft coffee soaked ladyfingers layered with a creamy mascarpone filling and finished with a light dusting of cocoa powder.

I like making this when we have company over or when I want a make ahead dessert that does not require turning on the oven.

It rests in the fridge and somehow tastes even better the next day. That is my kind of dessert.

Why You’ll Love This Heavenly Tiramisu

1. No baking required.
2. Made with just a few simple ingredients.
3. Perfect to make ahead for gatherings.
4. Feels elegant but is easy to prepare.
5. Great for coffee lovers.
6. Slices beautifully after chilling.

What Kind of Mascarpone Should I Use?

• Use full fat mascarpone cheese for the best texture. It should be thick and creamy.
• Make sure it is fresh and kept cold until you are ready to mix it. If mascarpone is too warm, it can turn runny.
• I gently whisk it just until smooth. Overmixing can make it too soft.

Options for Substitutes

1. If you do not have Marsala wine, you can use strong coffee liqueur or skip the alcohol completely.
2. Cream cheese can work in place of mascarpone, but the flavor will be slightly tangier.
3. Instant espresso mixed with hot water works if you do not have brewed coffee.
4. You can add a light layer of whipped cream on top for extra softness.

Watch Out for These Mistakes While Cooking

• Do not soak the ladyfingers. A quick dip is all they need. If they sit too long in the coffee, they will fall apart.
• Make sure the coffee is cooled before dipping. Warm coffee can make the dessert too soft.
• Let it chill for at least 4 hours. This helps the layers set and the flavors come together. Overnight is even better if you have time.

What to Serve With Heavenly Tiramisu?

Tiramisu is lovely on its own, but you can serve it with:

• A small cup of coffee
• Espresso
• Hot tea
• Fresh berries on the side

It is a wonderful dessert for holidays, dinner parties, or a quiet weekend treat.

Storage Instructions

1. Cover tightly and store in the refrigerator for up to 3 days.
2. Keep it chilled until ready to serve.
3. Freezing is not recommended because the texture can change once thawed.

How To Make Heavenly Tiramisu?

Ingredients

Mascarpone Mixture

• 1 cup mascarpone cheese (250g)
• 3 tbsp icing sugar (powdered sugar)
• 1 tsp vanilla extract

Coffee Mixture

• 3-4 tbsp Marsala wine or strong coffee liqueur (45-60ml)
• 1 cup strong brewed coffee, cooled (240ml)

Ladyfingers

• 1 package ladyfingers (about 7 oz/200g)

Instructions

Step 1:
In a mixing bowl, whisk together the mascarpone cheese, icing sugar, and vanilla extract until smooth and creamy.

Step 2:
In another bowl, stir together the cooled coffee and Marsala wine.

Step 3:
Quickly dip each ladyfinger into the coffee mixture. Do not soak them. Just a quick dip on each side is enough. Arrange them in a rectangular dish in a single layer.

Step 4:
Spread half of the mascarpone mixture evenly over the ladyfingers.

Step 5:
Repeat with another layer of dipped ladyfingers.

Step 6:
Spread the remaining mascarpone mixture on top in an even layer.

Step 7:
Dust the top lightly with cocoa powder. Cover the dish and refrigerate for at least 4 hours. For best flavor, let it chill overnight.

Step 8:
Serve chilled and enjoy.

Nutritional Information

Nutrient	Amount
Calories	350 kcal
Carbohydrates	40 g
Fat	18 g
Protein	6 g