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Gordon Ramsay Tiramisu

Gordon Ramsay Tiramisu

Heavenly Tiramisu is a no bake dessert made with coffee dipped ladyfingers and a smooth mascarpone cream.
It is simple to prepare and tastes even better after resting in the fridge. This is a perfect make ahead dessert for gatherings or when you want something sweet and comforting without turning on the oven
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Prep Time 30 minutes
Refrigeration Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 Slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • Mascarpone Mixture
  • 1 cup mascarpone cheese 250g
  • 3 tbsp icing sugar powdered sugar
  • 1 tsp vanilla extract
  • Coffee Mixture
  • 3-4 tbsp Marsala wine or strong coffee liqueur 45-60ml
  • 1 cup strong brewed coffee cooled (240ml)
  • Ladyfingers
  • 1 package ladyfingers about 7 oz/200g

Equipment

  • Mixing bowl
  • Whisk
  • Serving dish
  • Spoon

Method
 

  1. In a mixing bowl, whisk together the mascarpone cheese, icing sugar, and vanilla extract until smooth and creamy.
  2. In another bowl, stir together the cooled coffee and Marsala wine.
  3. Quickly dip each ladyfinger into the coffee mixture. Do not soak them. Just a quick dip on each side is enough. Arrange them in a rectangular dish in a single layer.
  4. Spread half of the mascarpone mixture evenly over the ladyfingers.
  5. Repeat with another layer of dipped ladyfingers.
  6. Spread the remaining mascarpone mixture on top in an even layer.
  7. Dust the top lightly with cocoa powder. Cover the dish and refrigerate for at least 4 hours. For best flavor, let it chill overnight.
  8. Serve chilled and enjoy.

Notes

This is the kind of dessert that feels effortlessly impressive, yet incredibly comforting at the same time. It brings together simple ingredients in a way that creates something truly special.