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Whipped Pink Lemonade Recipe

This whipped pink lemonade is a quick, creamy twist on a classic drink. With its fluffy topping and refreshing base, it’s perfect for warm days and easy to make in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup pink lemonade mix
  • 1/2 cup heavy whipping cream
  • 2 tbsp pink lemonade mix
  • 1 1/2 cups water
  • Ice

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Glasses
  • Spoon

Method
 

  1. In a mixing bowl, whip together the pink lemonade mix and heavy cream until thick and fluffy, stopping once stiff peaks form to avoid overwhipping.
  2. Add pink lemonade mix to each glass, dividing it evenly while keeping the base concentrated for flavor.
  3. Pour water into each glass and stir well until the mixture is fully dissolved and smooth.
  4. Fill each glass about two-thirds full with ice, ensuring the drink stays cold and refreshing.
  5. Spoon the whipped lemonade cream on top, spreading it gently so it sits evenly over the drink.
  6. Stir everything together before drinking to combine the creamy topping with the lemonade for a smooth texture.

Notes

The whipped topping is most stable immediately after preparation. For the best appearance and texture, assemble the drink shortly before serving rather than making it far in advance.