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Watermelon Cucumber Feta Salad

This watermelon cucumber feta salad is a refreshing, quick dish with a perfect balance of sweet, salty, and tangy flavors. It’s ideal for warm days and easy to prepare.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Salad
Cuisine: Mediterranean
Calories: 144
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp honey
  • 2 tbsp lime juice
  • 1 to 2 tbsp extra virgin olive oil
  • Pinch of salt
  • 1/2 watermelon cubed
  • 1 English cucumber cubed
  • 15 fresh mint leaves chopped
  • 15 fresh basil leaves chopped
  • 1/2 cup feta cheese crumbled

Equipment

  • Large Bowl or Platter
  • Knife
  • Cutting board
  • Small Bowl
  • Whisk or spoon

Method
 

  1. In a small bowl, whisk together honey, lime juice, olive oil, and a pinch of salt until the dressing is smooth and well combined.
  2. In a large bowl, combine the watermelon cubes, cucumber, chopped mint, and chopped basil, keeping the pieces evenly sized for the best texture.
  3. Pour the prepared dressing over the salad mixture, making sure it is evenly distributed across all ingredients.
  4. Toss everything gently using a spoon or tongs, being careful not to break the watermelon pieces.
  5. Sprinkle the crumbled feta cheese evenly over the top of the salad just before serving.
  6. Serve immediately while the salad is fresh, chilled, and full of flavor.

Notes

This is the kind of salad that proves simple ingredients can create something truly refreshing and satisfying.
Light, vibrant, and easy to make, it’s a recipe you’ll keep coming back to whenever you need something quick and flavorful.