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Vegan French Toast

Vegan French Toast

Vegan French Toast is a quick and simple breakfast made with plant-based ingredients and thick slices of bread.
It cooks up golden and soft with a light sweetness and warm cinnamon flavor. This is a great option for weekend mornings or an easy breakfast that still feels a little special.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 276
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup cornstarch
  • 1 tablespoon nutritional yeast
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • Sea salt
  • 1 cup unsweetened almond milk
  • 1 tablespoon maple syrup plus more for serving
  • Coconut oil for the pan
  • 4 to 6 thick slices bread slightly stale

Equipment

  • Medium mixing bowl
  • Whisk
  • Shallow dish
  • Nonstick skillet or griddle
  • Spatula

Method
 

  1. In a medium bowl, whisk together the cornstarch, nutritional yeast, cinnamon, baking powder, and a small pinch of salt.
  2. Add the almond milk and maple syrup. Whisk until the mixture is smooth. Pour it into a shallow dish for easy dipping.
  3. Heat a nonstick skillet or griddle over medium heat and lightly brush it with coconut oil.
  4. Dip each slice of bread into the mixture, turning to coat both sides. Let any extra drip off, then place it in the pan.
  5. Cook for about 2 minutes on each side, until golden brown. Lower the heat if needed so the inside cooks without burning the outside. Work in batches and add more coconut oil to the pan as needed.
  6. Serve warm with maple syrup on top.

Notes

  • If you’re looking for a comforting breakfast that feels just a little special without requiring much effort, this vegan French toast is a great place to start.
  • It’s easy, satisfying, and full of flavor in every bite.
  • Once you try it, it might just become part of your regular morning routine.