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The Best Cream Cheese Frosting Recipe

The Best Cream Cheese Frosting Recipe

This Cream Cheese Frosting is a smooth and creamy topping made with butter, cream cheese, and powdered sugar.
It is easy to make in just 10 minutes and works well for both spreading and piping. It is perfect for cakes, cupcakes, and simple baked treats when you want a classic, homemade finish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 Cupcakes
Course: Dessert
Cuisine: American
Calories: 146
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup 1 stick unsalted butter, softened (113g)
  • 8 oz cream cheese softened (brick-style, not spreadable) (226g)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 4 cups powdered sugar 500g

Equipment

  • Large mixing bowl
  • Stand mixer or hand mixer
  • Measuring cups and spoons
  • Spatula

Method
 

  1. In a large mixing bowl, combine the softened butter and cream cheese. Beat with a stand mixer or electric mixer until the mixture is smooth, creamy, and free of lumps.
  2. Add the vanilla extract and salt. Mix again until everything is well combined.
  3. With the mixer on low speed, slowly add the powdered sugar a little at a time. Keep mixing until all the sugar is fully blended and the frosting is smooth.
  4. Use the frosting right away on completely cooled cakes or cupcakes.

Notes

  • If you’re looking for a frosting that’s simple, dependable, and always delicious, this is one to keep on hand.
  • It’s quick to make, easy to work with, and adds that perfect finishing touch to almost any baked treat.