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Teriyaki Salmon Recipe

Teriyaki Salmon Recipe

Teriyaki Salmon is a simple oven baked fish dish with a sweet and savory homemade teriyaki sauce.
The salmon turns tender and flavorful while baking, and the thickened sauce adds the perfect finishing touch. It is a great weeknight dinner that pairs easily with rice and vegetables.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 276
Ingredients Equipment Method Notes

Ingredients
  

For the Teriyaki Salmon
  • 2 1/2 lbs salmon filet sliced into 2 inch wide slices
For the Teriyaki Sauce
  • 3 Tbsp teriyaki sauce
  • 3 Tbsp hoisin sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp white vinegar
  • 1 Tbsp sesame oil
  • 1/3 cup packed light brown sugar
  • 2 large or 3 medium garlic cloves minced
  • 2 tsp freshly grated ginger or 1/2 tsp ground ginger
To Serve
  • Sesame seeds optional
  • Green onion chopped, optional

Equipment

  • Baking sheet
  • Mixing bowl
  • Saucepan
  • Spoon
  • Foil

Method
 

  1. Preheat the oven to 400°F. Prepare a large rimmed baking sheet by lining it with foil and lightly greasing it for easier cleanup.
  2. In a bowl, combine the teriyaki sauce, hoisin sauce, soy sauce, white vinegar, sesame oil, brown sugar, minced garlic, and grated ginger. Stir until the brown sugar is fully dissolved.
  3. Place the salmon slices in a mixing bowl. Pour the prepared sauce over the salmon and gently toss to coat. Cover with plastic wrap and let the salmon marinate for about 20 minutes at room temperature or in the refrigerator.
  4. Arrange the salmon pieces on the prepared baking sheet. Keep the leftover marinade for later. Bake the salmon for 12 to 16 minutes, or until the fish flakes easily with a fork. Cooking time may vary depending on the thickness of the salmon.
  5. While the salmon is baking, pour the remaining marinade into a small saucepan. Bring it to a boil, then reduce the heat and let it simmer for about 3 to 4 minutes, stirring occasionally, until it thickens slightly. Remove from heat.
  6. Once the salmon is done baking, brush the thickened teriyaki sauce over the top. Sprinkle with chopped green onion and sesame seeds if desired. Serve warm.

Notes

This is the kind of recipe that proves simple ingredients can create something truly satisfying. It’s flavorful, comforting, and easy enough to make any night of the week.