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Sangria Recipe

Sangria Recipe

Red sangria is a refreshing wine-based drink made with fresh fruit, citrus, and a splash of liqueur. It’s easy to prepare, perfect for gatherings, and tastes even better after chilling.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Granny Smith apple chopped
  • 1 orange sliced and quartered
  • 1 lemon or lime sliced
  • 1/3 cup raspberries or strawberries
  • 750 ml red wine Tempranillo Garnacha, or Rioja
  • 1/2 cup orange juice
  • 1/4 to 1/2 cup Cointreau Grand Marnier or brandy

Equipment

  • Large pitcher
  • Knife and cutting board
  • Spoon for stirring
  • Measuring cups

Method
 

  1. Place the chopped apple, sliced orange pieces, lemon or lime slices, and berries into a large pitcher, spreading them evenly for balanced flavor distribution.
  2. Pour the red wine over the fruit, followed by the orange juice and your choice of Cointreau, Grand Marnier, or brandy, ensuring everything is evenly combined.
  3. Stir the mixture gently but thoroughly so the fruit and liquids are well mixed without breaking down the fruit too much.
  4. Cover the pitcher and place it in the refrigerator, allowing it to chill for several hours or overnight so the flavors can fully develop.
  5. When ready to serve, give the sangria a gentle stir to redistribute the fruit and infused liquid evenly.
  6. Fill serving glasses with ice and pour the chilled sangria over the ice, making sure to include some fruit in each glass.

Notes

Chill overnight for best flavor. This allows the fruit to fully infuse the wine.
Use fresh, ripe fruit. This improves taste and aroma.
Add ice only when serving. This prevents dilution while chilling.
Adjust sweetness to taste. Add juice or sweetener if needed.
Stir gently before serving. This evenly distributes the flavors.