Go Back
Roasted Carrots Recipe

Roasted Carrots Recipe

Roasted carrots are a simple and flavorful side dish made with fresh carrots, olive oil, balsamic vinegar, and honey.
They come out tender, slightly sweet, and perfectly seasoned. This is a great recipe for weeknight dinners or anytime you need an easy, reliable vegetable side.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds thin/young carrots peeled
  • 4 tablespoons olive oil divided
  • 4 tablespoons balsamic vinegar divided
  • 2 tablespoons honey divided
  • 3/4 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon rosemary crushed
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika

Equipment

  • Rimmed baking sheet
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Oven

Method
 

  1. Preheat your oven to 425 degrees F. Line a rimmed baking sheet with foil and lightly spray it with nonstick cooking spray.
  2. Place the carrots on the baking sheet and toss them with 2 tablespoons of olive oil until evenly coated. Spread them out in a single layer without overlapping. Bake for 20 minutes.
  3. While the carrots are baking, whisk together 3 tablespoons balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon honey, and all the seasonings in a small bowl.
  4. After 20 minutes, take the carrots out of the oven. Pour the sauce over them and toss until they are well coated. Spread them back into an even layer.
  5. Return the carrots to the oven and bake for another 15 to 25 minutes, until they are tender. Cooking time can vary depending on the size and freshness of the carrots.
  6. Remove from the oven. In a small bowl, whisk together the remaining 1 tablespoon balsamic vinegar and 1 tablespoon honey. Pour this over the carrots and gently stir to coat.
  7. Taste and add a little more honey if you prefer them sweeter. Season with extra salt and pepper if needed. Serve warm.

Notes

  • If you’re looking for a vegetable side that feels just a little more special without extra effort, these roasted carrots are a great place to start.
  • They’re simple, flavorful, and easy to make again and again whenever you need something dependable and delicious.