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No-Bake Protein Balls

These no-bake protein balls are soft, chewy, and packed with peanut butter, oats, chocolate chips, and protein—an easy, wholesome snack perfect for meal prep.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 20
Course: Snack
Cuisine: American
Calories: 152
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups whole rolled oats
  • 1 cup creamy natural peanut butter
  • ¼ cup ground flaxseed
  • ¼ cup honey
  • 2 scoops protein powder ¼ cup total
  • 1 teaspoon vanilla extract
  • 6 tablespoons mini chocolate chips
  • Pinch of sea salt

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Cookie scoop
  • Measuring cups and spoons
  • Refrigerator
  • Airtight container

Method
 

  1. Add the rolled oats, peanut butter, ground flaxseed, honey, protein powder, vanilla extract, chocolate chips, and sea salt to a large bowl.
  2. Mix thoroughly until fully combined. The mixture will be thick and slightly sticky.
  3. Use a 2-tablespoon cookie scoop to portion the mixture.
  4. Roll each portion between your hands to form smooth balls.
  5. Place the protein balls on a plate or tray and refrigerate for 1 to 2 hours, or until firm.
  6. Transfer to an airtight container and store in the refrigerator for up to one week.
  7. For longer storage, freeze and thaw as needed.

Notes

This is the kind of recipe that makes healthy snacking feel easy and enjoyable. It’s simple, flexible, and always ready when you need it.