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Mint Julep Recipe

Mint Julep Recipe

This classic Mint Julep is a refreshing bourbon cocktail made with fresh mint, sugar, and crushed ice. It’s simple, cooling, and perfect for warm weather or relaxed gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz bourbon
  • 1 tsp powdered sugar
  • 2 sprigs fresh mint
  • Crushed ice

Equipment

  • Glass or julep cup
  • Spoon or stirrer

Method
 

  1. Rub the fresh mint leaves gently around the rim of the glass to release their aroma, then place them into the bottom of the glass.
  2. Add the bourbon and powdered sugar to the glass, then stir thoroughly until the sugar is fully dissolved into the liquid.
  3. Fill the glass generously with crushed ice, packing it tightly to create a chilled and frosty texture.
  4. Stir lightly once more to combine the flavors while keeping the drink cold.
  5. Garnish with additional fresh mint sprigs and serve immediately while icy cold.

Notes

I tested this recipe using both powdered sugar and simple syrup. While both worked well, powdered sugar produced a slightly richer texture and stayed closer to the traditional style.
I also experimented with different ice sizes. Finely crushed ice consistently created the best result because it chilled the bourbon immediately and helped develop the signature frosty exterior on the glass.