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Million Dollar Soup Recipe

Million Dollar Soup Recipe

Million Dollar Soup is a creamy chicken and potato soup made with rotisserie chicken, canned soups, and simple pantry seasonings. It is rich, filling, and full of cozy flavor without being hard to make.
This is a great recipe for busy weeknights or when you need to feed a group. It tastes even better the next day, which makes it perfect for leftovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10
Calories: 416
Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • 1/2 onion chopped
  • 2 stalks celery chopped
  • Salt and freshly ground black pepper to taste
  • 2 cups diced Yukon Gold potatoes
  • 1 can condensed cream of chicken soup
  • 1 can Cheddar cheese soup
  • 4 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 cups chopped rotisserie chicken or more to taste
  • 5 strips bacon cooked and chopped
  • 1/2 cup sour cream
  • 1/2 cup shredded creamy mozzarella cheese
Garnish
  • 1/4 cup shredded Cheddar cheese
  • Cooked and crumbled bacon
  • Scallions sliced
  • Buttery round crackers crushed

Method
 

  1. Melt the butter in a large pot over medium heat. Add the chopped onion and celery. Cook for about 4 to 5 minutes, until they are soft and fragrant. Season lightly with salt and black pepper.
  2. Add the diced potatoes, condensed cream of chicken soup, Cheddar cheese soup, and chicken broth. Stir everything together. Sprinkle in the Cajun seasoning, garlic powder, and onion powder. Let the soup simmer gently for about 5 minutes.
  3. Add the chopped rotisserie chicken and cooked bacon. Lower the heat and let the soup simmer for another 15 to 20 minutes. Stir every so often to make sure nothing sticks to the bottom. The potatoes should be tender.
  4. Stir in the sour cream and shredded mozzarella. Mix until smooth and creamy. Remove the pot from the heat.
  5. Ladle into bowls and top with shredded Cheddar, extra bacon, sliced scallions, and crushed buttery crackers before serving.