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mango chia pudding recipe

Mango Chia Pudding

This coconut mango chia pudding is a creamy, make-ahead dish with tropical flavor and a smooth texture.
It’s easy to prepare, naturally satisfying, and perfect for breakfast or dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Soaking Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Calories: 328
Ingredients Equipment Method Notes

Ingredients
  

  • 300 ml coconut milk
  • 1 cup yogurt
  • 4 tbsp chia seeds
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 to 3 cups ripe mango peeled and cubed
  • Granola optional

Equipment

  • Mixing bowl with lid
  • Spoon
  • Measuring cups and spoons
  • Serving glasses

Method
 

  1. Combine the coconut milk, yogurt, chia seeds, honey, and vanilla extract in a large mixing bowl, stirring well until everything is fully blended and smooth.
  2. Cover the bowl and let the mixture rest for about 30 minutes, allowing the chia seeds to begin absorbing the liquid and thickening slightly.
  3. Stir the mixture again thoroughly to break up any clumps, then cover and refrigerate for several hours until it reaches a pudding-like consistency.
  4. Remove the pudding from the refrigerator and mix well, adding a little extra coconut milk if needed to loosen it to a smooth and pourable texture.
  5. Add chopped mango pieces to serving glasses, then spoon the chia pudding over the top to create a layered effect.
  6. Finish with additional mango and optional granola on top, then serve immediately for the best texture and flavor.

Notes

This recipe is a simple way to bring something fresh and flavorful into your routine.
With its creamy texture and bright mango flavor, it’s a dish that feels just as good to eat as it is easy to make.