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Iced Strawberry Matcha Latte Recipe

Iced Strawberry Matcha Latte Recipe

This strawberry matcha latte is a refreshing layered drink made with homemade strawberry syrup, creamy foam, and smooth iced matcha. It’s quick to prepare and perfect for a light, energizing treat.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1
Calories: 246
Ingredients Equipment Method Notes

Ingredients
  

  • For the strawberry syrup and foam
  • 5 strawberries chopped
  • 3 tbsp sugar
  • 3 tbsp water
  • 3 tbsp heavy cream
  • For the matcha latte
  • 2 tsp matcha powder
  • 2 tbsp hot water
  • 1 tbsp honey
  • Milk of choice
  • Ice

Equipment

  • Small saucepan
  • Mixing bowl
  • Whisk or matcha whisk
  • Glass
  • Strainer

Method
 

  1. Combine strawberries, sugar, and water in a saucepan, then cook over medium heat until the strawberries soften and release their juices before straining and letting the syrup cool.
  2. Add heavy cream to the cooled strawberry syrup and whip gently until it becomes light, airy, and pourable in consistency.
  3. Add matcha powder to a bowl, pour in hot water, and whisk vigorously until completely smooth and free of lumps before stirring in honey.
  4. Fill a glass with ice and pour in your preferred milk, then slowly add the prepared matcha mixture.
  5. Spoon or pour the strawberry foam over the top, allowing it to settle gently for a layered look, then serve immediately.

Notes

The strawberry foam is best prepared immediately before serving. While the syrup can be made ahead, the foam gradually loses volume as it sits. For the most dramatic layered appearance, assemble the drink just before drinking.