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Guacamole Recipe

Fresh, creamy guacamole made with ripe avocados, onion, tomato, garlic, and lime simple, flavorful, and perfect for dipping or topping your favorite dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16
Course: Appetizer, dip
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe avocados peeled and pitted
  • 1 small onion finely chopped
  • 1 ripe tomato chopped
  • 1 clove garlic minced
  • 1 lime juiced
  • Salt and pepper to taste

Equipment

  • Medium mixing bowl
  • Fork or potato masher
  • Knife
  • Cutting board
  • Spoon
  • Plastic wrap or airtight container
  • Refrigerator

Method
 

  1. Place the peeled and pitted avocados into a medium bowl.
  2. Mash the avocados with a fork until smooth or slightly chunky, depending on your preference.
  3. Add the chopped onion, tomato, and minced garlic.
  4. Stir until evenly combined.
  5. Squeeze fresh lime juice over the mixture.
  6. Season with salt and pepper to taste.
  7. Mix well to incorporate all flavors.
  8. Cover and refrigerate for 30 minutes to allow the flavors to blend.
  9. Stir before serving and enjoy.

Notes

This is one of those recipes that proves simple ingredients can create something truly delicious. Fresh, vibrant, and easy to customize, it’s a go-to you’ll keep coming back to.