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Greek Tzatziki Recipe

Greek Tzatziki Recipe

Greek Tzatziki is a creamy yogurt sauce made with cucumber, lemon, garlic, and fresh dill.
It is quick to prepare and adds a fresh, cool flavor to so many meals.
This is perfect for summer dinners, gatherings, or anytime you want an easy homemade sauce in minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 40
Calories: 22
Ingredients Equipment Method Notes

Ingredients
  

  • 1 32 ounce container plain low fat yogurt
  • ½ English cucumber with peel grated
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic pressed
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon salt or to taste
  • 1 tablespoon freshly ground black pepper or to taste
  • 2 teaspoons grated lemon zest

Equipment

  • Large mixing bowl
  • Grater
  • Spoon
  • Knife

Method
 

  1. Gather all your ingredients and have everything ready.
  2. In a large bowl, combine the plain yogurt, grated cucumber, fresh lemon juice, olive oil, and pressed garlic. Stir until well mixed.
  3. Add the chopped fresh dill, salt, black pepper, and grated lemon zest. Mix until smooth and evenly combined.
  4. Pour into a serving dish and garnish with a little extra fresh dill if you like. Serve right away or chill until ready to use.

Notes

If you’re looking for something fresh, simple, and full of flavor, this recipe is hard to beat. It’s one of those small additions that can completely transform a meal without adding extra effort.