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Ginger Garlic Chicken Noodle Soup Recipe

Ginger Garlic Chicken Noodle Soup Recipe

Ginger garlic chicken noodle soup is a warm, comforting soup with a bright and soothing broth. It is filling without being heavy and makes great leftovers.
This recipe is perfect for quiet weekends, family dinners, or anytime you want a homemade, nourishing meal.
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Prep Time 30 minutes
Cook Time 1 hour 25 minutes
Additional Time 10 minutes
Total Time 2 hours 5 minutes
Servings: 8
Calories: 315
Ingredients Method

Ingredients
  

  • 1 ½ tablespoons olive oil
  • 3 large chicken breasts
  • 1 large onion diced
  • 3 cloves garlic crushed
  • 13 cups water
  • 2 cups white wine
  • ¾ cup fresh lemon juice
  • 1 4 inch piece fresh ginger, peeled and thinly sliced
  • 1 tablespoon white sugar
  • 4 cubes chicken bouillon
  • 3 bay leaves
  • 7 whole black peppercorns
  • ¾ cup peeled and sliced carrots
  • 2 stalks celery diced
  • 1 kohlrabi bulb peeled and diced
  • 2 ½ tablespoons fresh rosemary
  • 2 tablespoons fresh thyme
  • 1 8 ounce package egg noodles
  • 1 large clove garlic minced
  • 1 tablespoon grated ginger
  • 1 teaspoon salt or to taste
  • ½ cup chopped fresh parsley

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chicken, diced onion, and crushed garlic cloves.
  3. Cook for about 5 minutes, until the chicken is lightly browned and the onion begins to soften.
  4. Pour in the water, white wine, and lemon juice.
  5. Stir in the sliced ginger, sugar, bouillon cubes, bay leaves, and peppercorns.
  6. Bring the soup to a gentle simmer, then lower the heat to medium-low.
  7. Let it cook for about 45 minutes.
  8. Remove the crushed garlic cloves and discard them.
  9. Transfer the chicken to a cutting board and chop it into bite-size pieces.
  10. Add the carrots, celery, kohlrabi, rosemary, and thyme to the pot.
  11. Reduce the heat to low and cook for about 20 minutes, until the vegetables start to soften.
  12. Bring the soup back to a boil.
  13. Return the chopped chicken to the pot along with the egg noodles, minced garlic, and grated ginger.
  14. Remove the pot from the heat and let it sit for about 10 minutes, until the noodles are tender.
  15. Season with salt to taste and garnish with chopped parsley before serving.