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Creamy Rice Pudding Recipe

Creamy, comforting rice pudding made with tender white rice, milk, sugar, golden raisins, and warm vanilla an easy homemade dessert served perfectly warm.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 366
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups cold water
  • ¾ cup uncooked white rice
  • 2 cups milk divided
  • ⅓ cup white sugar
  • ¼ teaspoon salt
  • 1 large egg beaten
  • ⅔ cup golden raisins
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Whisk or fork
  • Stove

Method
 

  1. In a clean saucepan, combine the cooked rice, 1 ½ cups of the milk, sugar, and salt. Cook over medium heat, stirring often, for about 15 minutes until the mixture becomes thick and creamy.
  2. Stir in the remaining ½ cup of milk, the beaten egg, and the raisins. Cook for about 2 minutes, stirring constantly so the egg blends smoothly into the pudding.
  3. Remove from the heat. Stir in the butter and vanilla extract until fully combined.
  4. Serve warm and enjoy.

Notes

This rice pudding is the kind of dessert that brings a sense of comfort with every bite. It’s simple, warm, and made to be enjoyed slowly.