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Creamy Garlic Sun Dried Tomato Pasta Recipe

Creamy Garlic Sun-Dried Tomato Pasta Recipe

Creamy garlic sun-dried tomato pasta is a quick and comforting meal with rich flavor. It is easy to make, perfect for busy nights, and feels a little special without extra work.
This recipe is great for weeknight dinners or relaxed weekends when you want something cozy.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Calories: 308
Ingredients Method

Ingredients
  

  • 8 ounces DeLallo spirali pasta
  • 2 cloves garlic minced
  • 1/4 cup DeLallo sun-dried tomatoes packed in oil sliced or chopped
  • about 1/3 cup dry white wine
  • 2/3 to 3/4 cup heavy cream
  • 1 cup spinach chopped
  • up to 1/2 cup reserved pasta water
  • salt and pepper to taste
  • a big bunch of chopped chives or parsley
  • parmesan for serving

Method
 

  1. Cook the pasta according to the package directions.
  2. Before draining, reserve up to 1/2 cup of the pasta water and set it aside.
  3. Heat a skillet over medium heat.
  4. Use a little of the oil from the sun-dried tomatoes to cook the garlic and sun-dried tomatoes.
  5. Stir for about 2 to 3 minutes, until soft and fragrant.
  6. Add the white wine to the skillet and let it simmer until reduced.
  7. This takes a few minutes and helps deepen the flavor.
  8. Pour in the heavy cream and add the chopped spinach.
  9. Bring the sauce to a gentle simmer and season with salt and pepper.
  10. Add the cooked pasta to the skillet.
  11. Stir gently, adding pasta water as needed to help coat the noodles.
  12. Remove from heat and finish with chopped chives or parsley.
  13. Serve warm with Parmesan on top.