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Creamy Garlic Sun Dried Tomato Pasta Recipe

Creamy Garlic Sun-Dried Tomato Pasta Recipe

Creamy garlic sun-dried tomato pasta is a quick and comforting meal with rich flavor. It is easy to make, perfect for busy nights, and feels a little special without extra work.
This recipe is great for weeknight dinners or relaxed weekends when you want something cozy.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Calories: 308
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces spirali pasta
  • 2 cloves garlic minced
  • 1/4 cup sun-dried tomatoes packed in oil sliced or chopped
  • about 1/3 cup dry white wine
  • 2/3 to 3/4 cup heavy cream
  • 1 cup spinach chopped
  • up to 1/2 cup reserved pasta water
  • salt and pepper to taste
  • a big bunch of chopped chives or parsley
  • parmesan for serving

Equipment

  • Large pot
  • Skillet
  • Strainer
  • Wooden spoon or spatula
  • Measuring cups

Method
 

  1. Cook the pasta according to the package directions.
  2. Before draining, reserve up to 1/2 cup of the pasta water and set it aside.
  3. Heat a skillet over medium heat.
  4. Use a little of the oil from the sun-dried tomatoes to cook the garlic and sun-dried tomatoes.
  5. Stir for about 2 to 3 minutes, until soft and fragrant.
  6. Add the white wine to the skillet and let it simmer until reduced. This takes a few minutes and helps deepen the flavor.
  7. Pour in the heavy cream and add the chopped spinach.
  8. Bring the sauce to a gentle simmer and season with salt and pepper.
  9. Add the cooked pasta to the skillet.
  10. Stir gently, adding pasta water as needed to help coat the noodles.
  11. Remove from heat and finish with chopped chives or parsley.
  12. Serve warm with Parmesan on top.

Notes

This is the kind of pasta you turn to when you want something comforting without extra effort.
With its creamy texture and bold flavor, it delivers a satisfying meal that feels both simple and special at the same time.