Go Back
Creamy Deviled Egg Pasta Salad Recipe

Creamy Deviled Egg Pasta Salad Recipe

Creamy deviled egg pasta salad is a cool, comforting dish with classic deviled egg flavor. It is easy to make ahead and perfect for gatherings or simple lunches.
This recipe is a great choice when you want something creamy, familiar, and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Calories: 283
Ingredients Equipment Method Notes

Ingredients
  

  • 6 peeled hard boiled eggs
  • 8 ounces macaroni pasta any small cut pasta can be used
  • ¾ cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped red onion
  • 2 tablespoons finely chopped celery
  • 2 tablespoons chopped green onion
  • ¼ cup cooked chopped bacon 2 to 3 pieces
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • paprika for garnish if desired
  • 1 clove garlic grated

Equipment

  • Large pot
  • Strainer
  • Mixing bowls
  • Knife and cutting board
  • Spoon or spatula

Method
 

Salad
  1. Cook the pasta according to the package directions, then drain and rinse it with cool water.
  2. Place the cooked pasta in a large bowl.
  3. Separate the egg whites from the yolks.
  4. Chop the egg whites and add them to the bowl with the pasta.
  5. Mash the egg yolks with a fork and add them to the bowl.
  6. Add the chopped celery, red onion, green onion, and bacon to the pasta mixture.
Creamy Dressing
  1. In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper.
  2. Spoon the dressing over the salad and gently toss until everything is evenly coated.
  3. Taste and adjust seasoning if needed.
  4. Garnish with extra green onions and paprika if desired.
  5. Serve right away or store in the fridge in an airtight container for up to 3 days.

Notes

This Creamy Deviled Egg Pasta Salad combines two classic favorites into one easy side dish.
The dressing captures everything people love about deviled eggs—creamy texture, tangy mustard flavor, and rich egg yolks—while the pasta makes it hearty enough for lunches, picnics, and family gatherings.
It's one of those recipes that tastes even better after chilling, making it an excellent make-ahead option whenever you need something reliable and crowd-pleasing.