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Banana Muffins Recipe

These banana muffins are soft, moist, and full of rich banana flavor with a hint of cinnamon and crunchy walnuts. They’re easy to make, reliable, and perfect for everyday baking.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Snack
Calories: 291
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter room temperature
  • 3/4 cup light brown sugar
  • 3 large ripe bananas
  • 2 large eggs
  • 1/4 cup buttermilk
  • 1 tsp vanilla extract
  • 3/4 cup chopped walnuts divided

Equipment

  • 12-cup muffin pan
  • Muffin liners or nonstick spray
  • Mixing bowls
  • Stand mixer or hand mixer
  • Whisk
  • Spatula
  • Fork
  • Measuring cups and spoons
  • Cooling rack
  • Oven

Method
 

  1. Preheat the oven to 425°F and prepare a 12-cup muffin pan with liners or nonstick spray so the muffins release easily after baking.
  2. Mash the ripe bananas in a bowl using a fork until smooth with no large lumps, ensuring even flavor throughout the batter.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt until evenly combined and set aside.
  4. Beat the butter in a large bowl until creamy, then add the brown sugar and mix until the texture becomes light and fluffy.
  5. Add the mashed bananas, eggs, buttermilk, and vanilla extract, mixing until everything is fully combined and smooth.
  6. Gradually add the dry ingredients to the wet mixture and stir gently just until combined, being careful not to overmix the batter.
  7. Fold in 1/2 cup of the chopped walnuts, distributing them evenly without deflating the batter.
  8. Divide the batter evenly among the muffin cups, then sprinkle the remaining walnuts over the tops for added texture.
  9. Bake at 425°F for a few minutes, then reduce the oven temperature to 350°F and continue baking until a toothpick inserted comes out clean.
  10. Let the muffins cool in the pan briefly before transferring them to a wire rack to cool completely.

Notes

  • If you have ripe bananas sitting on your counter, this recipe is one of the best ways to turn them into something delicious.
  • These muffins are simple, comforting, and always a crowd favorite.
  • Once you try them, they are likely to become a regular part of your baking routine.