Million Dollar Soup is creamy, cheesy, rich, and full of cozy flavor. It uses rotisserie chicken and a couple of canned soups, which makes it so easy to pull together.
I love making this on busy weeknights when I want something warm but do not want to stand at the stove for hours.
The first time I made this in my small Raleigh kitchen, I was surprised by how simple it was for how comforting it tasted. It feels special, but it is made with everyday ingredients. That is my favorite kind of meal.
Why You’ll Love This Million Dollar Soup?
- It comes together in about 40 minutes.
- Uses store-bought rotisserie chicken to save time.
- One big pot means simple cleanup.
- Very filling and perfect for feeding a crowd.
- Leftovers taste just as good the next day.
- Easy to dress up with fun toppings.
What Kind of Chicken Should I Use?
This recipe calls for rotisserie chicken, and that is honestly my favorite choice. It is already cooked, tender, and full of flavor. Just chop it up and it is ready to go.
You can use white meat, dark meat, or a mix of both. I like using both because it keeps the soup extra juicy and flavorful.
If you do not have rotisserie chicken, any cooked chicken will work. Just make sure it is chopped into small, bite-sized pieces so it blends nicely into the soup.
Options for Substitutes
- No Yukon Gold potatoes? Russet potatoes work fine. They may break down a little more, but that just makes the soup thicker.
- Mozzarella can be swapped with Monterey Jack for a similar creamy melt.
- If you do not have Cajun seasoning, use a little paprika and a pinch of extra garlic powder.
- Greek yogurt can stand in for sour cream if that is what you have.
- Turkey bacon works if you prefer it over regular bacon.
Watch Out for These Mistakes While Cooking
- Do not rush the onions and celery. Let them soften fully so they build flavor at the start.
- Cut the potatoes into small, even pieces. Large chunks may not soften in time.
- Keep the heat low after adding the chicken and bacon. A gentle simmer keeps everything creamy and prevents sticking.
- When you stir in the sour cream and cheese, remove the pot from direct heat. This helps keep the soup smooth and not grainy.
What to Serve With Million Dollar Soup?
This soup is hearty on its own, but I like to serve it with:
- A simple green salad with a light dressing
- Warm crusty bread
- Garlic toast
- Steamed green beans
- A small bowl of rice if you want to stretch it even more
Storage Instructions
- Let the soup cool before storing.
- Keep leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
- You can freeze it, but keep in mind the texture may change a little because of the dairy and potatoes. If you do freeze it, store in freezer-safe containers for up to 2 months.
- Reheat gently on the stovetop over low heat, stirring often. You can also microwave it in short intervals, stirring in between, until warmed through. If it seems thick, add a splash of broth.
How To Make Million Dollar Soup?
Ingredients
- 2 tablespoons butter
- 1/2 onion, chopped
- 2 stalks celery, chopped
- Salt and freshly ground black pepper, to taste
- 2 cups diced Yukon Gold potatoes
- 1 can condensed cream of chicken soup
- 1 can Cheddar cheese soup
- 4 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups chopped rotisserie chicken, or more to taste
- 5 strips bacon, cooked and chopped
- 1/2 cup sour cream
- 1/2 cup shredded creamy mozzarella cheese
Garnish
- 1/4 cup shredded Cheddar cheese
- Cooked and crumbled bacon
- Scallions, sliced
- Buttery round crackers, crushed
Instructions
Step 1:
Melt the butter in a large pot over medium heat. Add the chopped onion and celery. Cook for about 4 to 5 minutes, until they are soft and fragrant. Season lightly with salt and black pepper.
Step 2:
Add the diced potatoes, condensed cream of chicken soup, Cheddar cheese soup, and chicken broth. Stir everything together. Sprinkle in the Cajun seasoning, garlic powder, and onion powder. Let the soup simmer gently for about 5 minutes.
Step 3:
Add the chopped rotisserie chicken and cooked bacon. Lower the heat and let the soup simmer for another 15 to 20 minutes. Stir every so often to make sure nothing sticks to the bottom. The potatoes should be tender.
Step 4:
Stir in the sour cream and shredded mozzarella. Mix until smooth and creamy. Remove the pot from the heat.
Step 5:
Ladle into bowls and top with shredded Cheddar, extra bacon, sliced scallions, and crushed buttery crackers before serving.
Million Dollar Soup Recipe
Ingredients
Method
- Melt the butter in a large pot over medium heat. Add the chopped onion and celery. Cook for about 4 to 5 minutes, until they are soft and fragrant. Season lightly with salt and black pepper.
- Add the diced potatoes, condensed cream of chicken soup, Cheddar cheese soup, and chicken broth. Stir everything together. Sprinkle in the Cajun seasoning, garlic powder, and onion powder. Let the soup simmer gently for about 5 minutes.
- Add the chopped rotisserie chicken and cooked bacon. Lower the heat and let the soup simmer for another 15 to 20 minutes. Stir every so often to make sure nothing sticks to the bottom. The potatoes should be tender.
- Stir in the sour cream and shredded mozzarella. Mix until smooth and creamy. Remove the pot from the heat.
- Ladle into bowls and top with shredded Cheddar, extra bacon, sliced scallions, and crushed buttery crackers before serving.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 416 kcal |
| Carbohydrates | 17 g |
| Fat | 25 g |
| Protein | 33 g |
Note: Nutritional values are approximate and may vary depending on ingredient size, quality, brand, location, and the proportions used. All nutritional information is calculated on a per-serving basis.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I’m Emma Parker, the writer and founder behind Emma’s Home Guide. This blog was created to share practical ideas, honest experiences, and helpful guidance for everyday living. My goal is to make home life feel easier, warmer, and more enjoyable, without pressure or perfection.
