Creamy Garlic Sun-Dried Tomato Pasta Recipe

This creamy garlic sun-dried tomato pasta is one of my favorite quick dinners when I want something comforting but not complicated.

I make it on busy nights when I still want a homemade meal that feels a little special. The sauce comes together fast, and the sun-dried tomatoes add so much flavor without extra work.

It is the kind of pasta that feels cozy and calm, perfect for weeknights or an easy weekend dinner.

Why You’ll Love This Creamy Garlic Sun-Dried Tomato Pasta

1. It is ready in about 25 minutes
2. The sauce comes together in one pan
3. It uses simple ingredients with big flavor
4. It feels comforting without being too heavy
5. Leftovers reheat well the next day
6. Easy to dress up or keep simple

What Kind of Pasta Should I Use?

Spirali pasta works really well because the sauce clings to all the curves. You can also use penne, rotini, or any short pasta you have on hand.

I like spirali because it feels fun and holds the creamy sauce nicely. The most important thing is to cook the pasta until just tender.

Options for Substitutes

• Use half-and-half instead of heavy cream if needed
• Use frozen spinach if fresh is not available
• Skip the wine and use a splash of pasta water instead
• Use basil or parsley if chives are not on hand
• Add extra sun-dried tomatoes if you love bold flavor

Watch Out for These Mistakes While Cooking

1. Do not overcook the garlic. Keep it gentle so it does not burn.
2. Let the wine simmer long enough so the sharp taste cooks off.
3. Save some pasta water before draining. It helps the sauce come together.
4. Season slowly and taste as you go.

What to Serve With Creamy Garlic Sun-Dried Tomato Pasta?

• This pasta is great on its own, but a simple salad works well on the side.
• Warm bread is always a nice addition.
• Roasted vegetables like broccoli or asparagus pair nicely.
• A small bowl of extra Parmesan never hurts.

Storage Instructions

1. Let the pasta cool before storing.
2. Keep leftovers in an airtight container in the fridge for up to 3 days.
3. Reheat gently on the stove or in the microwave.
4. Add a splash of water or cream while reheating to loosen the sauce.
5. Freezing is not recommended since cream sauces can change texture.

Ingredients

• 8 ounces DeLallo spirali pasta
• 2 cloves garlic, minced
• 1/4 cup sun-dried tomatoes packed in oil, sliced or chopped
• About 1/3 cup dry white wine
• 2/3 to 3/4 cup heavy cream
• 1 cup spinach, chopped
• Up to 1/2 cup reserved pasta water
• Salt and pepper, to taste
• A big bunch of chopped chives or parsley
• Parmesan, for serving

Instructions

Step 1:
Cook the pasta according to the package directions.
Before draining, reserve up to 1/2 cup of the pasta water and set it aside.

Step 2:
Heat a skillet over medium heat.
Use a little of the oil from the sun-dried tomatoes to cook the garlic and sun-dried tomatoes.
Stir for about 2 to 3 minutes, until soft and fragrant.

Step 3:
Add the white wine to the skillet and let it simmer until reduced.
Pour in the heavy cream and add the chopped spinach.

Step 4:
Bring the sauce to a gentle simmer and season with salt and pepper.

Step 5:
Add the cooked pasta to the skillet.
Stir gently, adding pasta water as needed to help coat the noodles.

Step 6:
Remove from heat and finish with chopped chives or parsley.
Serve warm with Parmesan on top.

Nutritional Information

Nutrition	Value
Calories	308 kcal
Carbohydrates	45.1 gm
Fat	9.7 gm
Protein	9.4 gm

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.