This creamy deviled egg pasta salad is one of those dishes that always disappears fast. I like making it for family gatherings, potlucks, or simple lunches when I want something cold, creamy, and filling.
It has all the flavors of deviled eggs but in a pasta salad form, which makes it easy to scoop and serve. This is a comforting, familiar recipe that feels right at home on any table.
Why You’ll Love This Creamy Deviled Egg Pasta Salad
- It is easy to make ahead of time
- Uses simple, everyday ingredients
- Feeds a crowd without much effort
- Creamy and flavorful without being heavy
- Perfect for picnics and potlucks
- Stores well for a few days
What Kind of Pasta Should I Use?
Small pasta shapes work best for this salad. Macaroni is a classic choice and holds the dressing well. Any small cut pasta like shells or ditalini will also work.
I usually stick with macaroni because it is easy to find and cooks evenly. Just be sure not to overcook it so it stays firm.
Options for Substitutes
- Use Greek yogurt for part of the mayonnaise if you like
- Swap red onion with more green onion for a milder taste
- Use turkey bacon instead of regular bacon
- Skip the bacon if you want a meat-free version
- Add a little mustard extra if you like more tang
Watch Out for These Mistakes While Cooking
- Rinse the pasta with cool water so it does not keep cooking.
- Do not mash the egg whites. Keep them chopped for texture.
- Taste the dressing before mixing and adjust slowly.
- Chill the salad before serving if you have time. The flavors settle nicely.
What to Serve With Creamy Deviled Egg Pasta Salad?
- This salad pairs well with grilled chicken or burgers.
- It works great alongside sandwiches or wraps.
- Fresh fruit is a nice balance on the side.
- It is also filling enough to serve on its own for lunch.
Storage Instructions
- Store the pasta salad in an airtight container in the fridge.
- It will keep well for up to 3 days.
- Stir gently before serving leftovers.
- This salad is not recommended for freezing.
How To Make Creamy Deviled Egg Pasta Salad
Ingredients
- 6 peeled hard-boiled eggs
- 8 ounces macaroni pasta (any small cut pasta can be used)
- ¾ cup mayonnaise
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 2 tablespoons chopped green onion
- ¼ cup cooked chopped bacon (2 to 3 pieces)
- ½ teaspoon salt
- ¼ teaspoon pepper
- paprika, for garnish if desired
- 1 clove garlic, grated
Instructions
Salad
Step 1:
Cook the pasta according to the package directions. Drain and rinse with cool water.
Place the cooked pasta in a large bowl.
Step 2:
Separate the egg whites from the yolks.
Chop the egg whites and add them to the bowl with the pasta.
Mash the egg yolks with a fork and add them to the bowl.
Step 3:
Add the chopped celery, red onion, green onion, and bacon to the pasta mixture.
Creamy Dressing
Step 1:
In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper.
Step 2:
Spoon the dressing over the salad and gently toss until everything is evenly coated.
Taste and adjust seasoning if needed.
Step 3:
Garnish with extra green onions and paprika if desired.
Serve right away or store in the fridge in an airtight container for up to 3 days.
Creamy Deviled Egg Pasta Salad Recipe
Ingredients
Method
- Cook the pasta according to the package directions.
- Drain and rinse with cool water.
- Place the cooked pasta in a large bowl.
- Separate the egg whites from the yolks.
- Chop the egg whites and add them to the bowl with the pasta.
- Mash the egg yolks with a fork and add them to the bowl.
- Add the chopped celery, red onion, green onion, and bacon to the pasta mixture.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper.
- Spoon the dressing over the salad and gently toss until everything is evenly coated.
- Taste and adjust seasoning if needed.
- Garnish with extra green onions and paprika if desired.
- Serve right away or store in the fridge in an airtight container for up to 3 days.
Nutritional Information
| Nutrition | Value |
| Calories | 283 kcal |
| Carbohydrates | 22 gm |
| Fat | 19 gm |
| Protein | 5 gm |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I’m Emma Parker, the writer and founder behind Emma’s Home Guide. This blog was created to share practical ideas, honest experiences, and helpful guidance for everyday living. My goal is to make home life feel easier, warmer, and more enjoyable, without pressure or perfection.
