Chocolate Covered Strawberries Recipe

Chocolate-Covered Strawberries are one of those simple treats that always feel a little special. Fresh, juicy strawberries dipped in smooth, melted chocolate. That is it.

I love making these when I need a quick dessert that looks pretty but does not take much effort. They are perfect for holidays, date nights at home, or when the kids want to help in the kitchen.

In my small Raleigh kitchen, these are my go-to when I want something sweet without turning on the oven for long.

Why You’ll Love This Chocolate-Covered Strawberries Recipe?

1. Only a few simple ingredients.
2. No baking required.
3. Ready in about 20 minutes.
4. Easy enough for kids to help with.
5. Great for parties or gift trays.
6. Feels fancy without the extra work.

What Kind of Strawberries Should I Use?

Fresh strawberries are best here. Look for bright red berries that are firm and dry. The leaves should look green and fresh.

Medium to large strawberries are easier to dip and hold. Smaller ones work too, but they can be a little harder to coat neatly.

Make sure they are fully dry before dipping. Any water can cause the chocolate to seize or not stick well. I gently pat mine dry with paper towels and let them sit out for a few minutes.

Options for Substitutes

• You can use dark chocolate chips instead of milk chocolate if you like a richer flavor.
• White chocolate works for a sweeter option or for drizzling on top.
• Coconut oil can replace shortening in the same amount (1:1 basis). It helps thin the chocolate.
• No toothpicks? Hold the strawberries by the leaves and dip carefully.

Watch Out for These Mistakes While Cooking

1. Do not let water get into the chocolate. Even a small drop can make it clumpy.
2. Do not overheat the chocolate. Melt it slowly and stir often. If it gets too hot, it can turn thick and dull.
3. Make sure the strawberries are completely dry before dipping. This helps the chocolate stick smoothly.
4. Give the chocolate enough time to cool and set before moving the strawberries. If you rush this step, the coating can smudge.

What to Serve With Chocolate Covered Strawberries Recipe?

These are lovely on their own, but you can also serve them with:

• A small bowl of whipped cream
• A fruit tray with grapes and pineapple
• Vanilla ice cream
• A cup of hot coffee or tea
• A glass of cold milk for the kids

Storage Instructions

1. Store chocolate-covered strawberries in a single layer in the refrigerator. Place them on a plate or container lined with paper towels.
2. They are best enjoyed within 1 to 2 days. The strawberries will start to release moisture after that.
3. I do not recommend freezing them. The texture of the strawberries will change once thawed.

How To Make Chocolate Covered Strawberries Recipe?

Ingredients

• 16 ounces milk chocolate chips
• 2 tablespoons shortening
• Toothpicks (for dipping)
• 1 pound fresh strawberries with leaves

Instructions

Step 1:
Gather all your ingredients and make sure the strawberries are washed and completely dry.

Step 2:
In a double boiler, melt the milk chocolate chips and shortening together. Stir occasionally until the mixture is smooth and fully melted. Keep the heat gentle.

Step 3:
Insert a toothpick into the top of each strawberry at the stem end. Hold the strawberry by the toothpick and dip it into the melted chocolate. Turn it slightly to coat evenly.

Step 4:
Turn the strawberry upside down and stick the toothpick into a Styrofoam block, or place the dipped strawberry on a sheet of waxed paper. Let the chocolate cool and set completely.

Step 5:
Repeat with the remaining strawberries. Once set, they are ready to serve.

Chocolate Covered Strawberries Recipe

Chocolate Covered Strawberries are fresh strawberries dipped in smooth melted chocolate for a quick and easy treat. They look special but take only minutes to make.

This recipe is perfect for holidays, small gatherings, or a simple sweet snack at home. It is a lovely choice when you want something homemade without much effort.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 24

Calories: 115

Ingredients Method

Ingredients

  

• 16 ounces milk chocolate chips
• 2 tablespoons shortening
• Toothpicks for dipping
• 1 pound fresh strawberries with leaves

Method

 

1. Gather all your ingredients and make sure the strawberries are washed and completely dry.
2. In a double boiler, melt the milk chocolate chips and shortening together. Stir occasionally until the mixture is smooth and fully melted. Keep the heat gentle.
3. Insert a toothpick into the top of each strawberry at the stem end. Hold the strawberry by the toothpick and dip it into the melted chocolate. Turn it slightly to coat evenly.
4. Turn the strawberry upside down and stick the toothpick into a Styrofoam block, or place the dipped strawberry on a sheet of waxed paper. Let the chocolate cool and set completely.
5. Repeat with the remaining strawberries. Once set, they are ready to serve.

Nutritional Information

Note: Nutritional values are approximate and may vary depending on ingredient size, quality, brand, location, and the proportions used. All nutritional information is calculated on a per-serving basis.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Emma Parker

I’m Emma Parker, the writer and founder behind Emma’s Home Guide. This blog was created to share practical ideas, honest experiences, and helpful guidance for everyday living. My goal is to make home life feel easier, warmer, and more enjoyable, without pressure or perfection.