Marry Me Chicken is a creamy, savory chicken dish with sun dried tomatoes, garlic, and parmesan in a rich sauce. It cooks in one skillet and is ready in about 25 minutes, which makes it perfect for busy nights.
I like to make this when I want something that feels a little special but does not take all evening. It smells so good while it cooks, and the sauce is wonderful spooned over pasta or rice. It is simple comfort food with just a little extra flavor.
Why You’ll Love This Marry Me Chicken Recipe?
- Ready in about 25 minutes.
- Made in one skillet for easy cleanup.
- Creamy sauce without complicated steps.
- Great for serving over pasta or rice.
- Feels special enough for guests.
- Leftovers reheat well for lunch the next day.
What Kind of Chicken Should I Use?
This recipe uses boneless and skinless chicken breasts sliced into thin cutlets. Thin pieces cook quickly and evenly, which is perfect for this fast recipe.
You can buy chicken cutlets at most grocery stores. Or you can slice a regular chicken breast in half lengthwise to make your own. Aim for pieces about ¼ inch thick. If they are thicker, gently pound them thinner.
Boneless and skinless chicken thighs also work, but they may need a little extra cooking time.
Options for Substitutes
- Boneless chicken thighs instead of breasts, just cook a bit longer.
- If you want extra flavor, add a little oil from the sun dried tomatoes when cooking the garlic.
- Fresh grated parmesan melts best, but pre grated will work in a pinch.
- You can serve this over mashed potatoes instead of pasta or rice.
- If you do not have fresh basil, a small sprinkle of dried basil can work.
Watch Out for These Mistakes While Cooking
- Do not overcrowd the skillet when browning the chicken. Cook in batches if needed so the chicken turns golden instead of steaming.
- Let the sauce gently simmer, not boil hard. This keeps it smooth and creamy.
- Avoid using half and half or single cream. The sauce will not thicken the same way.
- Make sure to scrape up the browned bits from the bottom of the pan after adding the stock. That adds so much flavor to the sauce.
What to Serve With Marry Me Chicken?
This dish is delicious served over:
- Pasta
- White or brown rice
- Mashed potatoes
On the side, you can add:
- Steamed broccoli
- Roasted green beans
- A simple green salad
- Warm bread to soak up the sauce
Storage Instructions
- Store leftovers in a sealed container in the refrigerator for up to 3 days.
- Reheat in the microwave or in the oven. Add a small splash of water to loosen the sauce since it thickens as it sits.
- I do not recommend freezing this dish because creamy sauces can turn grainy after thawing.
How To Make Marry Me Chicken?
Ingredients
- 3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 teaspoon chili flakes
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- ⅓ cup sundried tomatoes, chopped
- 1 tablespoon fresh basil leaves
Instructions
Step 1:
Season the chicken cutlets with salt and pepper. Dredge each piece in flour and shake off any extra.
Step 2:
Heat the olive oil and butter in a large skillet over medium heat. Swirl the pan so the oil and butter coat the bottom evenly.
Step 3:
Add the chicken to the skillet. Do not overcrowd the pan. Cook in batches if needed. Brown the chicken for 4 to 5 minutes on each side, until golden and cooked through. Transfer to a plate, cover, and set aside.
Step 4:
In the same skillet, sauté the garlic for about 1 minute, just until fragrant. Pour in the chicken stock and scrape the bottom of the pan with a wooden spoon to loosen any browned bits.
Step 5:
Lower the heat to medium low. Add the heavy cream and grated parmesan cheese. Let the sauce gently simmer for a few minutes. Stir in the chili flakes, thyme, and oregano.
Step 6:
Season with salt and pepper to taste. Add the chopped sundried tomatoes. Return the chicken to the skillet and let everything simmer together for a few more minutes, until the sauce thickens and the chicken is coated.
Step 7:
Garnish with fresh basil and serve warm over pasta or rice.
Marry Me Chicken Recipe
Ingredients
Method
- Season the chicken cutlets with salt and pepper. Dredge each piece in flour and shake off any extra.
- Heat the olive oil and butter in a large skillet over medium heat. Swirl the pan so the oil and butter coat the bottom evenly.
- Add the chicken to the skillet. Do not overcrowd the pan. Cook in batches if needed. Brown the chicken for 4 to 5 minutes on each side, until golden and cooked through. Transfer to a plate, cover, and set aside.
- In the same skillet, sauté the garlic for about 1 minute, just until fragrant. Pour in the chicken stock and scrape the bottom of the pan with a wooden spoon to loosen any browned bits.
- Lower the heat to medium low. Add the heavy cream and grated parmesan cheese. Let the sauce gently simmer for a few minutes. Stir in the chili flakes, thyme, and oregano.
- Season with salt and pepper to taste. Add the chopped sundried tomatoes. Return the chicken to the skillet and let everything simmer together for a few more minutes, until the sauce thickens and the chicken is coated.
- Garnish with fresh basil and serve warm over pasta or rice.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 447 kcal |
| Carbohydrates | 13 g |
| Fat | 30 g |
| Protein | 31 g |
Note: Nutritional values are approximate and may vary depending on ingredient size, quality, brand, location, and the proportions used. All nutritional information is calculated on a per-serving basis.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I’m Emma Parker, the writer and founder behind Emma’s Home Guide. This blog was created to share practical ideas, honest experiences, and helpful guidance for everyday living. My goal is to make home life feel easier, warmer, and more enjoyable, without pressure or perfection.
